Review of Penang Culture at Compass One (Halal)
Here is what I ordered and what I thought of them:
Penang Char Kuey Teow:
This is a classic dish of stir-fried flat rice noodles with prawns, cockles, bean sprouts, eggs and chives. The noodles had a nice smoky aroma from the wok. The 2 prawns given were medium sized, fresh and juicy. The cockles were small and scarce, they were all sticking together at the bottom which took awhile to find. I would rate this dish 6/10, as it was decent but not outstanding.
Nasi Lemak Beef Rendang:
This is a dish of fragrant coconut rice served with spicy beef stew, sambal chilli, fried anchovies, peanuts, cucumber and egg. The rice was fluffy and aromatic, and the sambal was spicy and sweet. The beef rendang, however, was disappointing. The meat was tough and chewy, and the gravy was not rich or creamy enough. I would rate this dish 5/10 as well, because I was disappointed with the beef which is supposed to be the star of this dish.Thai Apple Chicken with Rice:
Mentaiko Ngoh Hiang:
Membership
The restaurant also offers a membership program that costs $88 per year. As a member, you get vouchers worth up to $180 that you can use for your next visits, so it's a pretty good ROI if you are a fan of Malaysian food and plan to visit the restaurant more than 3 times. I have tried their assam laksa (noodles in sour fish broth) before, and it was pretty good. But I did not order it today, as my family wanted to try something different.
Overall, the meal was decent with some hits and misses, but I felt that some of the dishes could be improved. The service was friendly and efficient, and the ambience was cosy and casual. Good for a quick craving fix instead of flying to Penang, but do not expect to be blown away by every dish.
Penang Culture – Compass One
1 Sengkang Square, #03-13, Singapore 545078
Tel: +65 6385 2820
Opening Hours: 10:30am – 10pm, Last order 9.30pm (Mon – Sun)
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